Peach Cobbler Pound Cake Recipe | Yummly

Peach Cobbler Pound Cake

WORLD OF COOKING(4)
Flo: "This was a nice change to the plain pound cake. I…" Read More
13Ingredients
Seconds
1540Calories
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Ingredients

US|METRIC
  • 1 1/2 cups unsalted butter
  • 2 cups sugar
  • 3 tablespoons brown sugar
  • 4 eggs (separate yolks from whites)
  • 1 teaspoon vanilla extract
  • 3/4 cup peach schnapps
  • 1/4 cup buttermilk
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 15 ounces peaches in heavy syrup (canned sliced, drained.)
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    NutritionView More

    1540Calories
    Sodium22% DV530mg
    Fat115% DV75g
    Protein33% DV17g
    Carbs68% DV203g
    Fiber20% DV5g
    Calories1540Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol395mg132%
    Sodium530mg22%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate203g68%
    Dietary Fiber5g20%
    Sugars128g256%
    Vitamin A60%
    Vitamin C6%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Flo 3 months ago
    This was a nice change to the plain pound cake. It came out super moist and with a few adjustments is now one of my go to recipes.
    Great! I added a sauce to the top make from the juice of the peaches, brown sugar and butter.
    Glory G. 5 months ago
    amazing recipe. very easy and taste great
    Sharron Renee 5 months ago
    AMAZING!! Wasn’t too sweet. Enjoyed with vanilla bean ice cream. Definitely adding to my favorites.

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