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13Ingredients
┅Seconds
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter
- 2 cups sugar
- 3 Tbsp. brown sugar
- 4 eggs (separate yolks from whites)
- 1 tsp. vanilla extract
- 3/4 cup peach schnapps
- 1/4 cup buttermilk
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 15 oz. peaches in heavy syrup (canned sliced, drained.)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol395mg132% |
Sodium530mg22% |
Potassium340mg10% |
Protein17g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate203g68% |
Dietary Fiber5g20% |
Sugars128g |
Vitamin A60% |
Vitamin C6% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Flo 4 years ago
This was a nice change to the plain pound cake. It came out super moist and with a few adjustments is now one of my go to recipes.
b2ca684a-b943-4885-aede-103bbb00f531 4 years ago
Great! I added a sauce to the top make from the juice of the peaches, brown sugar and butter.
Sharron Renee 4 years ago
AMAZING!! Wasn’t too sweet. Enjoyed with vanilla bean ice cream. Definitely adding to my favorites.