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Peach Cobbler Cake with Rosemary
GOOD FOOR STORIES12Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peaches (ripe)
- 1 lemon (very small, zested and juiced)
- 2 Tbsp. light brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. kosher salt
- 2 cups unbleached all purpose flour
- 3/4 cup granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 Tbsp. fresh rosemary (minced)
- 1 cup milk (your choice: cow, soy, rice, oat, almond, etc., at room temperature)
- 4 Tbsp. unsalted butter (2 ounces; 57 grams, or Earth Balance vegan buttery sticks, melted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber8g32% |
| Sugars66g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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