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Ingredients
US|METRIC
4 SERVINGS
- 2 cans peaches (29 oz. each unsweetened* canned, drained, reserve juice)
- 1 1/2 sticks butter
- 1/3 cup sugar
- 1 1/2 cups self rising flour (sifted)
- 1 Tbsp. granulated sugar (to sprinkle on top)
- 4 cups fresh peaches (peeled and sliced)
- 2 tsp. lemon juice
- 3/4 cup light brown sugar
- 1/4 cup all purpose flour
- 4 Tbsp. butter
- 2 unbaked pie crusts
- 1 Tbsp. white sugar
- pie crusts (Make homemade, or use frozen ones.)
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1950Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol120mg40% |
Sodium1960mg82% |
Potassium770mg22% |
Protein21g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate220g73% |
Dietary Fiber13g52% |
Sugars84g |
Vitamin A45% |
Vitamin C35% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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