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12Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 sliced peaches (peeled and)
- 1 tsp. lemon juice
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
- 3/4 cup water
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 stick butter (melted)
- 1/2 cup white sugar
- 1 1/2 cups self rising flour
- 1 1/2 cups milk (or regular milk)
- 1/2 tsp. cinnamon
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium830mg35% |
Potassium340mg10% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber2g8% |
Sugars67g |
Vitamin A15% |
Vitamin C6% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Louisa E. 5 years ago
Easy to make. i halved the recipe and it was still enough. the kids liked it too.
Mychelle Bell 6 years ago
omgosh this is the first time for me and it came out soooo well!!!! definitely will be making again!
D Smith 6 years ago
Soooooo Good! The best peach cobbler recipe so far. I’ve made it 3 times already. I’ve added juicy raisins and apples to mine.
Emerald Barksdale 8 years ago
This recipe turned out great! My new go to peach cobbler. The crust was perfect, not runny at all. I added more sugar and lemon juice to make it a bit sweeter and a pinch of salt for my preference.
marchelle y. 8 years ago
I love this recipe, it's my favorite and turns out well every time. Thank you for posting your recipe!!