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Ingredients
US|METRIC
4 SERVINGS
- 2 peach halves (pcs canned, pureed, about 80gm)
- 80 grams cake flour
- 20 grams sugar
- 4 egg yolks
- 50 mL corn oil
- 4 egg whites
- 50 grams sugar
- 1/4 tsp. cream of tartar (or 1 tsp lemon juice)
- buttercream (for filling)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium65mg3% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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