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Peach Caprese with Balsamic Glaze
COOKING ON THE WEEKENDS6Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup balsamic vinegar
- 12 basil leaves
- 1/2 peach (large, cut into12 thin slices)
- 4 slices mozzarella cheese (fresh buffalo)
- 3 asparagus spears (steamed, sliced in half lenghtwise)
- cracked black pepper (Freshly)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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