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Judy Wickre: "It turned out well. I did peel the peaches. I use…" Read More
11Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour
- 1 tsp. baking powder
- 2/3 cup butter
- 3/4 cup sugar
- 2 eggs
- 2 tsp. pure vanilla extract
- 2/3 cup milk
- 2 peaches (small unpeeled, chopped relatively small, I cut the peaches wedges, then cut each wedge into about 6 pieces.)
- 1/2 cup powdered sugar (icing sugar)
- 1/4 tsp. vanilla extract
- 1 tsp. milk
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Judy Wickre 6 years ago
It turned out well. I did peel the peaches. I used BAI peach drink for the liquid in the icing. I also made it in a square pan, so I could cut it into squares when serving.
Tanya S. 8 years ago
Turned out lovely. I'm a novice baker and always confused with correct amounts so always use what I think is right, sometimes turns out awful but for this cake I did it right, yay:) absolutely delicious :))