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Peach Buttermilk Bread Pudding with Caramel Sauce
CAFE JOHNSONIA14Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- pudding (For bread)
- 8 slices bread (artisan, 3/4 lb. loaf, cut into 1-inch cubes)
- 3 cups buttermilk
- 3/4 cup sugar
- 1 Tbsp. vanilla extract
- 3 large eggs
- 2 large egg yolks (or 1 large egg)
- 1 1/4 lb. peaches (fresh, sliced and cut into 1-inch pieces)
- caramel sauce
- 1 cup sugar
- 2 Tbsp. butter
- 1 cup heavy cream (heated until very hot)
- 1 pinch sea salt
- 1 tsp. vanilla extract
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium280mg12% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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