Peach Bundt Cake Recipe | Yummly

Peach Bundt Cake

ANNCOO JOURNAL
9Ingredients
65Minutes
720Calories

Ingredients

US|METRIC
  • 125 grams butter (room temperature)
  • 180 grams plain flour
  • 1/4 teaspoon salt
  • 165 grams sugar
  • 3 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (& lemon zest from 1 lemon)
  • 200 grams Greek yoghurt (/sour cream)
  • 6 peaches (halved Canned, cut into thick slices and pat dry with a kitchen towel)
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    NutritionView More

    720Calories
    Sodium17% DV400mg
    Fat48% DV31g
    Protein25% DV13g
    Carbs34% DV101g
    Fiber24% DV6g
    Calories720Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol230mg77%
    Sodium400mg17%
    Potassium620mg18%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber6g24%
    Sugars62g124%
    Vitamin A35%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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