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Peach Bruschetta with Parmesan Shells
RHUBARB AND COD14Ingredients
60Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (large, pitted and diced)
- 2 Heirloom tomatoes (large, diced)
- 540 mL white kidney beans (drained and rinsed)
- 1 white onion (diced)
- 200 grams mini bocconcini (drained)
- 6 cloves garlic (minced, divided)
- 1/4 cup olive oil (divided)
- 3 Tbsp. balsamic vinegar
- 1 tsp. crushed red pepper flakes
- 1/4 cup basil chiffonade (fresh)
- fresh ground pepper
- 10.5 oz. pasta shells
- 1/4 cup unsalted butter
- 1 cup parmigiano-reggiano (shredded, heaping)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium2870mg82% |
| Protein61g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber25g100% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium100% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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