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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unsalted butter (plus additional for greasing pan)
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 3/4 tsp. fine grain sea salt
- 1 pinch allspice
- 1 cup sugar
- 2 large eggs
- 2/3 cup buttermilk
- 1 1/2 lb. peaches (halved, pitted and cut into 1/2-inch thick wedges, I used a mix of yellow and saturn peaches)
- 1 Tbsp. lemon juice
- 1/4 cup brown butter (reserved, some of the butter above will be used here)
- 1/2 cup light brown sugar (packed)
- 1/2 cup all purpose flour
- 1/3 cup pecans (coarsely chopped)
- 1/4 tsp. canela
- 1 pinch fine grain sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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