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Peach Bourbon Turkey Tenderloin Breasts
ALLY'S KITCHEN16Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 3 Tbsp. olive oil
- 3 cloves crushed garlic
- 1 tsp. sea salt
- 1 tsp coarse ground pepper (coarse)
- 1 1/2 lb. turkey breast tenderloin (2 pieces)
- 1/4 cup bourbon
- 1 cup chicken broth
- 2 tsp. brown sugar
- 1 Tbsp. sauce (Korean sweet & spicy, can substitute any other type of hot sauce and adjust to your level of ‘heat’)
- 1/2 onion (large, cut into 4 large chunks)
- 2 ribs (celery cut into large pieces)
- 8 oz. Dole Peaches (cup servings of diced, w/juice, divided with second cup drained)
- 10 oz. frozen peas
- 1/3 cup parsley (chopped fresh flat)
- 1/2 cup roasted red peppers (chopped, jarred)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1180mg49% |
| Potassium1420mg41% |
| Protein82g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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