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Peach Bourbon Cupcakes with Peach Buttercream
THE DOMESTIC REBEL15Ingredients
38Minutes
430Calories
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Ingredients
US|METRIC
19 SERVINGS
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup peach nectar (or water)
- 1/2 cup brown sugar
- 2 cups dried peaches (freeze-, ground to a fine powder in a food processor)
- 1 can peach halves (drained)
- 2 Tbsp. bourbon (optional but recommended)
- 3/4 cup unsalted butter (softened)
- 1 Tbsp. bourbon
- 1 tsp. vanilla extract
- 1/2 cup dried peaches (freeze-, ground to a fine powder in the food processor)
- 1/4 cup heavy whipping cream
- 4 cups confectioners' sugar
- peach slices (Fresh, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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