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Peach Blueberry Yogurt Rum Nut PoundCake
ALLY'S KITCHEN17Ingredients
105Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. melted butter (in bowl)
- 1 Tbsp. brown sugar
- 1/2 tsp. Jamaican allspice (or regular allspice)
- 1/4 tsp. sea salt
- 2 Tbsp. rum (optional)
- 3/4 cup chopped walnuts
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 3 eggs (room temperature)
- 15 oz. Dole Peaches (~~puree in food processor)
- 6 oz. peach yogurt (cup Greek)
- 1 Tbsp. vanilla
- 2 1/4 cups rice flour
- 1/2 tsp. sea salt
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 2 cups liquid (DOLE thawed, previously frozen blueberries~~lay on several layers of paper towels to absorb excess)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1120mg47% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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