Peach Blueberry Cornmeal Cobbler Recipe | Yummly

Peach Blueberry Cornmeal Cobbler

SMITTEN KITCHEN
14Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 6 cups peaches (pounds, pitted and cut into slices*)
  • 1 pint blueberries (rinsed and dried)
  • 2/3 cup dark brown sugar (packed)
  • 2 tablespoons flour
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup all purpose flour
  • 1/4 cup stone ground cornmeal (fine, yellow or white)
  • 3 tablespoons dark brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter (cold, cut into pieces)
  • 1/2 cup buttermilk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium23% DV540mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs38% DV113g
    Fiber32% DV8g
    Calories550Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium680mg19%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber8g32%
    Sugars74g148%
    Vitamin A20%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop