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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. peaches (fresh, peeled and sliced, see note)
- 1 pt. berries (raspberries, blackberries and/or blueberries, can use a single berry or mix)
- 1/2 cup light brown sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. white wine
- 1 pinch salt
- 1 1/2 cups all purpose flour
- 1/3 cup sugar (plus 2T reserved)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 6 Tbsp. unsalted butter (cold, cut into cubes)
- 2/3 cup kefir (buttermilk or heavy cream, plus 2T reserved)
- 1 tsp. vanilla
- 1 pinch salt
- 3 lb. peaches (fresh, or frozen)
- 1 pt. berries (raspberries, blackberries and/or blueberries, can use a single berry or mix)
- light brown sugar
- cornstarch
- white wine
- salt
- all purpose flour
- sugar
- baking powder
- baking soda
- salt
- cinnamon
- ginger
- unsalted butter (cold)
- kefir
- buttermilk
- vanilla
- 1 pinch salt
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Directions
- 1. Place all ingredients in a pot.
- 2. Heat over medium high heat, stirring occasionally until mixture comes to a simmer and the liquid becomes clear, 5-10 minutes.
- 3. Turn off heat and carefully transfer to an 8x11/12in glass or ceramic pan.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium670mg28% |
Potassium960mg27% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber15g60% |
Sugars63g |
Vitamin A35% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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