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Janice Melo: "The sauce was very delicious, I made it in the su…" Read More
13Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. canola oil
- 1 cup Vidalia onion (finely chopped)
- 2 cloves garlic (minced)
- 2 peaches (large, one cup, peeled and cut into 1/2 inch cubes)
- 2 cups ketchup
- 1/2 cup firmly packed brown sugar
- 1 cup peach preserves
- 3 Tbsp. apple cider vinegar
- 1 tsp. ground ginger
- 1 1/2 tsp. ground black pepper
- 1 tsp. kosher salt
- 1 Tbsp. honey
- 2 Tbsp. butter (cut into small cubes)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium2680mg112% |
Potassium1040mg30% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber4g16% |
Sugars141g |
Vitamin A40% |
Vitamin C80% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janice Melo 4 years ago
The sauce was very delicious, I made it in the summer with fresh peaches from a local farm, I put it on chicken and pork