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Peach BBQ Sauce for Canning or Freezing
MYHOMEMADEROOTS12Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups peaches (finely chopped pitted and peeled yellow, about 3 pounds or 9 medium peaches)
- 1 cup red bell pepper (finely diced, about 1 large pepper)
- 3 Tbsp. finely chopped garlic
- 1 cup diced onion (finely, about 1 large)
- 1 1/4 cups honey
- 3/4 cup apple cider vinegar (must be 5% acidity)
- 1 tsp. smoked paprika
- 1/2 tsp. ground ginger
- 1/2 tsp. pepper flakes
- 2 tsp. dry mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. kosher salt (or 2 teaspoons fine sea salt)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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