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9Ingredients
42Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 peaches (large ripe, cut into large cubes, no need to peel)
- 3 Tbsp. dijon (coarse mustard)
- 2 Tbsp. ketchup
- 2 Tbsp. honey (pure)
- 1/2 kosher salt (rounded tsp)
- 1/2 tsp. freshly ground black pepper
- 2 pork tenderloins (2 1/2 lbs each, for a total of 5lbs, plain/unseasoned*)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol130mg43% |
Sodium1250mg52% |
Potassium1010mg29% |
Protein44g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A8% |
Vitamin C10% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nathan L. 6 years ago
Love the recipe because it was simple and quick. I substituted peach jam because I didn’t have peaches and it was great.