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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spaghetti squash
- 1 1/4 cups shredded coconut (I use this one)
- 2 cups coconut milk (I use this one)
- 3 peaches (large ripe, washed, stones removed and roughly chopped, but skins left on)
- 1 tsp. powdered ginger (I use this one)
- 1 tsp. salt (I use this one)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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