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9Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 peaches (chopped)
- 1 3/4 cups cherries (halved & pitted)
- 2 Tbsp. honey
- 1 Tbsp. coconut oil
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 cup red quinoa (rinsed)
- 1/2 cup almond flour
- 1/2 tsp. canela
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelsey B. 8 years ago
Might work better with cooked quinoa, as it never cooked through. The topping therefore ended up being crunchy. The season was good, not too sweet. If I tried again I would use pre cooked quinoa