Peach and Blackberry Crumble Recipe | Yummly

Peach and Blackberry Crumble

MYRECIPES
9Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds peaches (peeled, pitted and sliced, or 1, 16 oz. bag frozen peach slices, thawed)
  • 11.2 ounces blackberries (fresh, picked over)
  • 1 lemon
  • 1/3 cup light brown sugar
  • 2 tablespoons cornstarch
  • 1/2 cup flour
  • 1/2 cup blanched almonds (finely sliced, chopped or ground)
  • 1/4 teaspoon salt
  • 6 tablespoons butter (cut into pieces)
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    NutritionView More

    330Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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