Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pea, Potato & Parsley Soup with blue cheese breadcrumbs
THEVEGSPACE8Ingredients
35Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely chopped)
- 2 Tbsp. olive oil
- 600 grams potatoes (peeled and cut into small cubes)
- 1 liter vegetable stock
- 500 grams frozen peas
- 20 grams fresh parsley (including stalks)
- 1 slice bread
- 50 grams blue cheese (crumbly, I used Stilton)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1360mg57% |
| Potassium910mg26% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes