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Nada Zaitoun: "Very simple and tasty dish!" Read More
7Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 360 grams chicken breast fillets (each)
- 500 grams fresh peas (shelled, to give about 180g)
- 1/4 cup verjuice (or 2 tablespoons white wine vinegar)
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. olive oil
- 2 spring onions (thinly sliced)
- 1 butter lettuce leaves (separated)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium115mg5% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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