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Ingredients
US|METRIC
6 SERVINGS
- 4 cups small shell pasta (or other short pasta, 1 lb/500 g)
- 3 cups fresh peas (shelled, 1 lb/500 g)
- 1 yellow pepper (sweet, diced)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh tarragon (minced, or 1/2 tsp/2 mL dried)
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch granulated sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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