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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs (beaten)
- 2 spring onions (trimmed and finely sliced)
- 1 Dijon mustard (x tsp)
- 1 olive oil (x tbsp)
- 1 peas (x cup, defrosted)
- 1 mint (x tbsp chopped)
- Parmesan cheese
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium660mg28% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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