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Pea, Cabbage, Parmesan and Mint Salad
RECIPETIN EATS10Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen peas (blanched)
- 3 cups white cabbage (or green, finely sliced)
- 1/2 cup mint leaves (loosely packed)
- 1/2 cup parsley leaves (loosely packed)
- 4 radishes (finely sliced)
- 1/3 cup Parmesan
- 2 Tbsp. lemon juice
- 3 Tbsp. extra virgin olive oil
- 1/4 tsp. salt
- black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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