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Pea, Broad Bean, Bacon And Feta Salad With Mint
RED ONLINE9Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1/2 lemon
- salt
- pepper
- 125 grams cubed pancetta (or bacon)
- 125 grams feta cheese (crumbled)
- 2 Tbsp. mint leaves (chopped)
- 250 grams frozen peas (or fresh, podded weiht, if fresh)
- 250 grams broad beans (podded weiht)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium950mg40% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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