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Pea and Sausage Oven Baked Risotto
JUST SHORT OF CRAZY9Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup arborio rice
- 2 1/2 cups chicken stock (simmering, preferably homemade, divided)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup dry white wine
- 1 1/2 Tbsp. unsalted butter (diced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 oz. breakfast sausage (crumbled, cooked)
- 1/2 cup frozen peas
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium820mg34% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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