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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. frozen peas (thawed, or use fresh shelled peas)
- 1 1/2 cups ricotta cheese (you can add a bit more if you’d like)
- 1 garlic clove
- 1/2 lemon
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 fresh mint leaves (depending on your taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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