Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
30Minutes
360Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 1 cup fresh peas (or frozen peas, thawed)
- 1/2 cup egg substitute (or two large eggs)
- 1/4 cup grated Parmesan cheese
- 1/2 cup reduced fat Parmesan cheese
- 1/2 cup part skim ricotta
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
buffy python 4 years ago
While it didn’t taste bad per se, this had very little flavor. I even put prosciutto in it & it still didn’t taste like much. Also, the instructions say to just pour the sauce mixture over the finished spaghetti, but if you’re using actual eggs, that’s unsafe since it doesn’t cook the eggs at all.