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Ingredients
US|METRIC
4 SERVINGS
- butter oil
- 1 onion (medium, finely chopped)
- 1 fennel (medium, finely sliced)
- 1 cup peas (full of)
- risotto rice (a good, arborio works fine - see the package for per person measurements...)
- pernod (a splash of)
- 1 glass white (white)
- stock
- freshly grated Parmesan
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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