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Pea and Orecchiette Spring Salad with Perlini and Mint
A CUP OF SUGAR A PINCH OF SALT12Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups peas (shucked baby, frozen is ok)
- 2 cups snow pea pods
- 2 cups orecchiette pasta
- 4 Tbsp. extra-virgin olive oil
- 3 Tbsp. white balsamic vinegar
- 1 Tbsp. wild garlic
- 1 garlic clove
- 1 cup baby spinach
- 2 scallions (thinly slices, white and light green parts)
- 2 Tbsp. fresh mint (minced)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium500mg14% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A40% |
Vitamin C110% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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