Pea and Orecchiette Spring Salad with Perlini and Mint Recipe | Yummly

Pea and Orecchiette Spring Salad with Perlini and Mint

A CUP OF SUGAR A PINCH OF SALT
12Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 2 cups peas (shucked baby, frozen is ok)
  • 2 cups snow pea pods
  • 2 cups orecchiette pasta
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon wild garlic
  • 1 garlic clove
  • 1 cup baby spinach
  • 2 scallions (thinly slices, white and light green parts)
  • 2 tablespoons fresh mint (minced)
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium9% DV210mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium500mg14%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A40%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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