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Pea and Orecchiette Spring Salad with Perlini and Mint
FOOD5213Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups peas (shucked baby, or frozen peas, if necessary)
- 2 cups snow pea pods
- 2 cups orecchiette pasta
- 4 Tbsp. extra-virgin olive oil (divided)
- 3 Tbsp. white balsamic vinegar (divided)
- 1 Tbsp. wild garlic
- 1 garlic clove
- 1 cup mozzarella (perlini, alternatively, fresh mozzarella diced)
- 1 cup baby spinach (optional)
- 2 scallions (thinly sliced, white and light green parts)
- 2 Tbsp. fresh mint (minced)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium520mg22% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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