Pea and Orecchiette Spring Salad with Perlini and Mint

FOOD52
13Ingredients
55Minutes
640Calories

Ingredients

US|METRIC
  • 2 cups peas (shucked baby, or frozen peas, if necessary)
  • 2 cups snow pea pods
  • 2 cups orecchiette pasta
  • 4 tablespoons extra-virgin olive oil (divided)
  • 3 tablespoons white balsamic vinegar (divided)
  • 1 tablespoon wild garlic
  • 1 garlic clove
  • 1 cup mozzarella (perlini, alternatively, fresh mozzarella diced)
  • 1 cup baby spinach (optional)
  • 2 scallions (thinly sliced, white and light green parts)
  • 2 tablespoons fresh mint (minced)
  • salt
  • pepper
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    NutritionView More

    640Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium520mg22%
    Potassium700mg20%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A60%
    Vitamin C140%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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