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Ingredients
US|METRIC
4 SERVINGS
- 300 grams fresh peas (or frozen baby peas)
- 1/2 cup mint leaves
- 4 spring onions (chopped)
- 1 Tbsp. gluten-free cornflour
- 1/4 cup buckwheat flour
- 1 large egg (extra)
- salt
- pepper
- 2 Tbsp. olive oil
- lemon wedges (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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