Pea and Ham Risotto with Goats Cheese

KRUMPLI
10Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 125 grams risotto rice
  • 50 grams shallot (Finely diced.)
  • 35 grams celery (Finely diced.)
  • 100 milliliters white wine
  • 500 milliliters chicken stock
  • 200 grams frozen peas
  • 50 grams butter
  • 75 grams prosciutto ham (Cut into 1cm strips.)
  • 150 grams goats cheese (Soft and fresh.)
  • 1 teaspoon mint sauce
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    NutritionView More

    520Calories
    Sodium31% DV740mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium740mg31%
    Potassium430mg12%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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