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Pea and Bacon Panzanella with Warm Vinaigrette
FOOD5214Ingredients
35Minutes
2310Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 slices white bread
- 2 cups bread cubes
- 1 pinch kosher salt (about 1/16 teaspoon)
- 1 Tbsp. extra-virgin olive oil
- 4 slices bacon
- 1 shallot (small, peeled and diced, about 1 tablespoon)
- 1 clove garlic (diced or grated or pressed, about 1 teaspoon)
- 1/4 cup sherry vinegar
- 1 tsp. mustard (creamy Grey Poupon)
- 1/2 cup extra virgin olive oil
- 2 tsp. unsalted butter
- 1 cup frozen peas
- 1/16 tsp. kosher salt
- 6 sprigs mint
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NutritionView More
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2310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2310Calories from Fat1670 |
| % DAILY VALUE |
| Total Fat185g285% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2760mg115% |
| Potassium1020mg29% |
| Protein38g |
| Calories from Fat1670 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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