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Pea & Mint Soup with Thai Shrimp Skewers
THE PETITE COOK14Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch spring onions (trimmed and roughly chopped)
- 1 medium potato (peeled and diced)
- 1 garlic clove (minced)
- 850 mL vegetable stock
- 250 grams peas (shelled young)
- 4 Tbsp. chopped fresh mint
- 1 Tbsp. fresh thyme leaves
- 1 pinch caster sugar
- 1 Tbsp. fresh lemon juice
- 16 shrimps (fresh, / king prawns, cleaned)
- 1 lime
- 2 Tbsp. olive oil
- 1/2 tsp. sesame oil
- Thai chili (Finely chopped, to taste, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium890mg37% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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