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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. olive oil
- 1 red onion (medium, diced)
- 2 oz. pancetta
- 4 cups vegetable broth
- 1 lb. fresh peas
- 1/2 cup mint leaves (chopped, plus extra for garnish)
- 1/2 lemon (juiced)
- 1 1/2 tsp. sugar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 1/2 cups spinach leaves (packed)
- cayenne pepper (optional)
- red pepper flakes (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2010mg84% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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