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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh peas (10 ounces)
- 1/2 cup leek (chopped, 1/2 medium leek)
- 1/4 cup fresh mint leaves
- 1/2 cup Parmesan cheese
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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