Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 1 lb. petite peas (frozen, thaw with cold water and drain thoroughly)
- 2 tsp. salt
- 2 tsp. sugar
- 1 jalapeno (small, stem removed)
- 6 Vidalia onions (large, peeled and sliced thin)
- olive oil (to coat pan)
- 4 tsp. kosher salt
- 16 oz. ricotta cheese
- 4 oz. virgin olive oil (extra-)
- 1 cup sugar snap peas (blanched)
- 4 oz. pea leaves
- 1 loaf sourdough bread (13×6 crusty, cut on a bias in 1/2 inch slices)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1730mg72% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes