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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen peas
- 1/2 lb. spaghetti
- 4 slices thick cut bacon (coarsely chopped)
- 4 shallots (small, finely chopped)
- 6 garlic cloves (finely sliced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2/3 cup heavy cream
- 2 oz. Parmesan cheese
- parsley leaves (for a garnish, optional)
- fresh mint leaves (for a garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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