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Ingredients
US|METRIC
4 SERVINGS
- 2 cups peas
- 2 carrots
- 1 red bell pepper
- 2 onions (medium-seized)
- 3 cups vegetable stock
- 2 Tbsp. tomato passata
- 1 Tbsp. corn flour
- 4 Quorn sausages
- 2 tsp. dill (chopped)
- salt
- black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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