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Pea Shoot and Arugula Salad with Radishes and Hazelnuts
FOOD AND WINE12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup hazelnuts
- 1 1/2 Tbsp. champagne vinegar (or white wine vinegar)
- 1/4 tsp. Dijon mustard
- 1/4 tsp. honey
- 1/4 tsp. shallots (minced)
- 1/4 cup extra-virgin olive oil
- salt
- ground black pepper (Freshly)
- 5 oz. baby arugula
- 3.5 oz. pea shoots
- 4 radishes (large, trimmed and very thinly sliced on a mandoline)
- 1 fennel bulb (—halved lengthwise, cored and very thinly sliced on a mandoline)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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