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Pea Shoot And Avocado Breakfast Sandwich
RECIPE FICTION9Ingredients
15Minutes
720Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 slices bread (the sort is up to you but I like something with thicker slices, think Texas Toast, that isn’t so large in diameter the egg gets lost in the middle)
- 1 large egg
- 1 clove garlic (minced)
- 1 cup pea shoots (fresh)
- 1/4 avocado
- olive oil (for frying)
- butter (for spreading on the bread)
- squirt (Siracha and a dab of mayonnaise)
- 1 wedge fresh lime
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium590mg25% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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