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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen peas (defrosted, don't use canned peas)
- 1 handful fresh mint leaves
- 1 handful toasted walnuts
- zest (a lemon)
- 1 garlic clove (grated on a microplane zester, such a great tool to have)
- sea salt (or big pinch of kosher)
- 2 Tbsp. walnut oil
- 2 Tbsp. olive oil (best quality)
- bread slices (toasted)
- ricotta cheese (fresh)
- mint leaves (small, for garnish, optional)
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