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Ingredients
US|METRIC
3 SERVINGS
- 2 cups chicken stock
- 4 cups fresh peas (shelled, about 4 pounds in the pod)
- 2 Tbsp. chopped garlic
- 2 Tbsp. fresh lemon juice
- salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium500mg21% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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