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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch radish (tops, chopped)
- 2 Tbsp. chives (chopped)
- 2 Tbsp. parsley (Flat, chopped)
- 2 garlic cloves (minced)
- 1 tsp. cumin seed (powder)
- 1 tsp. fennel seed (powder)
- 1/2 Tbsp. lemon zest
- 1 tsp. pink salt
- 1/3 tsp. black peppercorns
- 3 Tbsp. olive oil
- 3 kilograms chicken leg quarters
- 1 Tbsp. butter
- 300 grams frozen peas (blanched, refreshed)
- 15 grams chives (chopped)
- 1 clove garlic (chopped)
- 100 mL extra virgin olive oil
- 2 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. Tahini
- 30 grams pepitas
- salt
- chopped chives (to garnish, optional)
- radishes (Cherry, to garnish, optional)
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