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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. prosciutto (thinly sliced)
- 6 Tbsp. butter
- 1 cup finely chopped onion
- 1/2 cup white wine
- 6 cups chicken broth
- 1 lb. yukon gold potatoes (peeled and cut into ½ inch cubes)
- 1 1/4 lb. frozen peas
- 3 oz. grated Parmesan cheese (finely)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. white truffle oil
- 1/4 cup peas (defrosted, optional garnish)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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