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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch coriander
- 5 spring onions
- 25 grams ginger (depending on how gingery you want your soup to be)
- 3 garlic cloves
- olive oil (Splash of)
- 1 lime
- 1 tsp. white peppercorns
- 1 tsp. Szechuan peppercorns
- 650 mL boiling water
- 2 Tbsp. miso paste
- 500 grams frozen peas
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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